The Cambridge Brewing Company has announced the beers and menu items that will be available at its Barleywine Festival on Jan. 31, beginning at 5 p.m.


Here are all the details – it’s making me thirsty just reading it:


So, donít forget to mark your calendars:


Cambridge Brewing Companyís


Annual Barleywine Festival


Thursday, January 31, 2013


5pm Ė 12 am


Kitchen open until 10pm


No tickets required, No reservations, Shirts and Shoes Required


Barleywine List:


2011 Bad Knees, Blantonís barrel finish, 10.5% Golden Promise malt, Fuggles hops. Rich malt, caramel, raisins, vanilla, and charred oak.


2012 Bad Knees, Blantonís barrel finish, 10.5% Golden Promise malt, Fuggles hops. Huge spirit and oak nose. Rich caramel, raisins, vanilla, coconut.


2009 Arquebus, Ch. Boswell barrel finish with Brett, 11.0% Rhone-like nose of grape, stone fruit, farmhouse. Complex but balanced palate of wine grape, apricots, Brettanomyces, and toasted oak.


2010 Arquebus, Silverado chard. finish 14.0% Concentrated grape, peach, apricot. Wildflower honey, toasted oak, white wine-like finish, hint of tartness.


2011 Arquebus, Chateau Boswell chardonnay finish, 14% Subtle oak and tannin, honeyed, sherry and toasted nuts, sweeter finish.


2012 Arquebus, sauvignon blanc barrel finish, 14% Very balanced oak/tannin/fruit/honey character. Fresh wine grape finish.


2006 Blunderbuss, 11.75% Clean bright nose, balance of malt, hops, and fruity esters. Dry-ish body, jaggery sugar & hoppy, lingering finish.


2007 Blunderbuss, dryhop finish 11.5% 100% stainless steel. Hops have completely mellowed, with caramel, dried fruits, toffee, resinous finish.


2008 Blunderbuss, Buffalo Trace/Utopias finish 11.0% Aged 50% in Buffalo Trace & Utopias barrels. Dried fruit, demerara, dry, herbal finish. Oak and spirit.


2009 Blunderbuss, Port barrel finish 12.75% 100% Vintage Port wine barrels. Caramel, herbal hops, fruit, red wine, toasted coconut, vanilla, oak.


2010 Blunderbuss, Sazerac Rye barrel finish 12.75% Rich caramel, sweet grain, burnt sugar, coconut, marshmallow, spicy hops, finish of spirit and oak.


2011 Blunderbuss, Tawny port and Oloroso sherry finish, 13% Huge malt, turbinado, red wine, oxidized sherry, toast, leather, smoky oak.


2012 Blunderbuss, dryhopped, oak aged, and blended, 12.75% Citrus, florals, and pine needles, full malty palate, hints of toffee, charred oak, subtle vanillins.


2012 Blunderbuss, cask-conditioned double dryhopped, 12.75% Aggressive dryhopping layers Simcoe and Centennial, toffee and malt, subtle oak


Food Menu


French Onion & Fennel Soup


Bone Marrow & Blunderbuss Broth


Real Deal Gruyere & Grilled Bread


Rabbit Mole


Fresh Handmade Tortillas, Fried Avocado


Choux Farci


Maine Pork, Raisins, Spice & Rice, Tomato Stew


Bad Knees Chicken Lollipops


Coconut Rice, Chorizo Powder & Green Onions


Rhode Island Fluke Ceviche


Blood Oranges, Pomegranate, Pink Grapefruit Granita, Mizuna


Grass Fed Maine Beef Tartar


Quail Egg, Brioche, Traditional Accompaniments


Wild Boar Goulash


Sour Cream Noodles, Chives


Curry Battered Fried Yellow Tail


Fingerling Chips, Mushy Peas


Bad Knees Tiramisu


Arquebus Upside Down Cake


Pineapple & Raspberry


 


 


The Cambridge Brewing Company has announced the beers and menu items that will be available at its Barleywine Festival on Jan. 31, beginning at 5 p.m.


Here are all the details – it’s making me thirsty just reading it:


So, donít forget to mark your calendars:


Cambridge Brewing Companyís


Annual Barleywine Festival


Thursday, January 31, 2013


5pm Ė 12 am


Kitchen open until 10pm


No tickets required, No reservations, Shirts and Shoes Required


Barleywine List:


2011 Bad Knees, Blantonís barrel finish, 10.5% Golden Promise malt, Fuggles hops. Rich malt, caramel, raisins, vanilla, and charred oak.


2012 Bad Knees, Blantonís barrel finish, 10.5% Golden Promise malt, Fuggles hops. Huge spirit and oak nose. Rich caramel, raisins, vanilla, coconut.


2009 Arquebus, Ch. Boswell barrel finish with Brett, 11.0% Rhone-like nose of grape, stone fruit, farmhouse. Complex but balanced palate of wine grape, apricots, Brettanomyces, and toasted oak.


2010 Arquebus, Silverado chard. finish 14.0% Concentrated grape, peach, apricot. Wildflower honey, toasted oak, white wine-like finish, hint of tartness.


2011 Arquebus, Chateau Boswell chardonnay finish, 14% Subtle oak and tannin, honeyed, sherry and toasted nuts, sweeter finish.


2012 Arquebus, sauvignon blanc barrel finish, 14% Very balanced oak/tannin/fruit/honey character. Fresh wine grape finish.


2006 Blunderbuss, 11.75% Clean bright nose, balance of malt, hops, and fruity esters. Dry-ish body, jaggery sugar & hoppy, lingering finish.


2007 Blunderbuss, dryhop finish 11.5% 100% stainless steel. Hops have completely mellowed, with caramel, dried fruits, toffee, resinous finish.


2008 Blunderbuss, Buffalo Trace/Utopias finish 11.0% Aged 50% in Buffalo Trace & Utopias barrels. Dried fruit, demerara, dry, herbal finish. Oak and spirit.


2009 Blunderbuss, Port barrel finish 12.75% 100% Vintage Port wine barrels. Caramel, herbal hops, fruit, red wine, toasted coconut, vanilla, oak.


2010 Blunderbuss, Sazerac Rye barrel finish 12.75% Rich caramel, sweet grain, burnt sugar, coconut, marshmallow, spicy hops, finish of spirit and oak.


2011 Blunderbuss, Tawny port and Oloroso sherry finish, 13% Huge malt, turbinado, red wine, oxidized sherry, toast, leather, smoky oak.


2012 Blunderbuss, dryhopped, oak aged, and blended, 12.75% Citrus, florals, and pine needles, full malty palate, hints of toffee, charred oak, subtle vanillins.


2012 Blunderbuss, cask-conditioned double dryhopped, 12.75% Aggressive dryhopping layers Simcoe and Centennial, toffee and malt, subtle oak


Food Menu


French Onion & Fennel Soup


Bone Marrow & Blunderbuss Broth


Real Deal Gruyere & Grilled Bread


Rabbit Mole


Fresh Handmade Tortillas, Fried Avocado


Choux Farci


Maine Pork, Raisins, Spice & Rice, Tomato Stew


Bad Knees Chicken Lollipops


Coconut Rice, Chorizo Powder & Green Onions


Rhode Island Fluke Ceviche


Blood Oranges, Pomegranate, Pink Grapefruit Granita, Mizuna


Grass Fed Maine Beef Tartar


Quail Egg, Brioche, Traditional Accompaniments


Wild Boar Goulash


Sour Cream Noodles, Chives


Curry Battered Fried Yellow Tail


Fingerling Chips, Mushy Peas


Bad Knees Tiramisu


Arquebus Upside Down Cake


Pineapple & Raspberry