An easy recipe for a buttery Brussels sprouts casserole.
BUTTERY ONION CRUMB BRUSSELS SPROUTS CASSEROLE1/2 cup Country Crock Spread, divided 2 cups chopped onions 3/4 cup panko bread crumbs 8 cups cooked Brussels sprouts (or thawed frozen), halved 1 cup fat-free half and half
Preheat oven to 375 F. Melt 4 tablespoons Country Crock Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Add crumbs; cook, stirring until lightly toasted, about 2 minutes; remove to bowl.
Melt remaining spread in same skillet. Add Brussels sprouts; toss. Stir in half and half and 1/2 the crumb mixture. Pour into shallow 2-quart baking dish. Sprinkle with remaining crumb mixture.
Bake 25 to 30 minutes or until bubbly around edges.