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Taft Midway Driller - Taft, CA
  • Food for Thought: Budget-friendly meal tricks

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  • Tip of the Week
    With some planning and thrifty shopping habits, you can provide flavorful meals every taste bud in the family will love, all while staying within budget. Here are some tips for delivering great taste and great value at mealtime.
    Planning makes perfect - Designate one night to plan your family’s meals for the coming week, then create a corresponding grocery list. This proactive approach allows you to be selective and mindful of your budget, eliminating the stress of deciding what to prepare and repeated, aimless trips to the grocery store.
    Coupons, coupons, coupons - Find coupons in your newspaper, mailings or online that match the items on your carefully planned grocery list, and watch as your grocery bill shrinks and your savings grows.
    Freeze your assets - A good way to reduce costs and hassle is to make a large dish and freeze portions of it for meals later in the week. You can also use your freezer to stock up on frozen fruit and vegetables, which are predominantly cheaper than fresh produce, are typically frozen at the height of nutritional value and often come in smaller packages that can help eliminate food waste.
    — Brandpoint
    Number to Know
    1.9 percent: The increase in food prices from April 2013 to April 2014, according to the U.S. Bureau of Labor Statistics.
    — Brandpoint
    Easy Recipe
    Watermelon, tomato and feta salad
    1 pound watermelon pieces
    2 large heirloom tomatoes, cut into wedges
    4 ounces feta, crumbled
    8 basil leaves, torn
    1 tablespoon olive oil
    Procedure:
    1. Cut the watermelon into bite-size pieces. Cut the tomatoes into wedges. Combine in a bowl or arrange on a platter.
    2. Crumble the feta over the watermelon and tomato mixture, add the torn basil and drizzle with the olive oil.
    3. Season to taste with sea salt.
    — Cookthink
    Food Quiz
    In what country must the product be made in order to be legally called “feta” cheese?
    A. Bulgaria
    B. Denmark
    C. Greece
    D. Italy
    Answer below.
    Wise to the Word
    Feta: Bright white, rindless cheese traditionally made from sheep’s or goat’s milk; it is cured and stored in a salty whey brine and has a distinct tangy taste and crumbly texture.
    — Cookthink
    The Dish On...
    “The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches,” by Andrea Nguyen
    Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Opening a new realm of flavor for anyone tired of standard sandwich fare, “The Banh Mi Handbook” presents insights for crafting a wide range of sandwiches, from iconic classics to modern innovations.
    Page 2 of 2 - — Amazon
    Food Quiz answer
    C. Greece. Feta is protected by European Union legislation and only those cheeses manufactured in Greece may bear the name “feta.”
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